Mainly Whisky. Occasionally, other liquors or trip. This blog is a record I drank. You can search by distillery or bottler using labels(tags).
Showing posts with label STRATHISLA. Show all posts
Showing posts with label STRATHISLA. Show all posts
Saturday, March 11, 2017
Monday, March 6, 2017
Sunday, February 12, 2017
Wednesday, May 4, 2016
Saturday, September 26, 2015
Monday, July 27, 2015
2015-07-27_5
STRATHISLA
Bottled by samaroli, distilled in 1967, 57%.
Aroma : Rich caramel, mitarashi (skewered rice dumplings in a sweet soy glaze:Japanese food), soy source, little smell of alcohol.
Palate : Rich caramel, rich prune.mitarash.
Today, it is 16th anniversary day of this bar. In this bar, we can drink great whisky everyday but today is special day. I could have five samaroli bottles. Thanks and congratulations on your 16th anniversay day!
香りはとても濃いカラメル、みたらし、醤油。アルコール感はほぼ感じない。
飲むと一口目はあまりアルコールを感じず、三口目からアルコールのピリピリ感がやってきた。とても濃いカラメル、プルーン。
乾いたグラスは黒糖風味のバニラクリーム。
Bottled by samaroli, distilled in 1967, 57%.
Aroma : Rich caramel, mitarashi (skewered rice dumplings in a sweet soy glaze:Japanese food), soy source, little smell of alcohol.
Palate : Rich caramel, rich prune.mitarash.
Today, it is 16th anniversary day of this bar. In this bar, we can drink great whisky everyday but today is special day. I could have five samaroli bottles. Thanks and congratulations on your 16th anniversay day!
香りはとても濃いカラメル、みたらし、醤油。アルコール感はほぼ感じない。
飲むと一口目はあまりアルコールを感じず、三口目からアルコールのピリピリ感がやってきた。とても濃いカラメル、プルーン。
乾いたグラスは黒糖風味のバニラクリーム。
Thursday, April 30, 2015
Thursday, April 16, 2015
Wednesday, April 15, 2015
Sunday, April 12, 2015
Saturday, April 11, 2015
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